Menus

ANTIPASTI

PANE AL’ AGLIO (GARLIC BREAD)		5.

VEGETALI ARROSTITI CON FETA		9.
Roasted Garden Vegetables, Olive Oil, Balsamic, and Valbreso French Feta

TOMATO AND BASIL BRUSCHETTA		7.

BRUSCHETTA DI GIORNO		7.
(Please ask your server for the topping of the day)

ROASTED TEQUILA MUSSELS AND CLAMS		13.
Mediterranean mussels and Manila clams, cilantro lime sauce, crunchy crostinni

CEVICHE TROPICALE		11.
Baby shrimp, lime, avocado, mango, cilantro

ARTISIAN CHEESE BOARD		14.
A selection of imported European and domestic cheeses, mostly from smaller artisanal producers. Selections and garnishes change daily. Please ask you server about these.


INSALATE E ZUPPA

CRANBERRY WALNUT FETA		8.5
House Caramelized Walnuts & Cranberries over Baby Mixed Greens with a Raspberry Vinaigrette

MINESTRONE ALLA GENOVESE	cup 4.5	bowl 6.
Delightful fresh Vegetables, Pasta, and Beans, in a Vegetable Broth, garnished with Pesto

ZUPPA del GIORNO	cup 4.5	bowl 6.

PEAR SALAD		9.5
Caramelized Walnuts & Gorgonzola; Sherry Vinaigrette, over Baby Mixed Greens

CAESAR SALAD	half	full
Croutons & Shaved Manchego Cheese	5.	9.
with Grilled Chicken		12.

INSALATA CAPRESE		9.
Tomatoes, Fresh Mozzarella, Olive Oil, Balsamic, Basil

GREEK SALAD		9.
Cucumber, Tomato, Sliced Onions, Feta & Kalamata Olives, Lemon Oregano Vinaigrette

SPINACH SALAD	half 5.5	full 8.
Shiitake Mushroom & Pancetta

MIXED GREEN SALAD	half 5.	full 7.
Baby Mixed Greens, House Vinaigrette



PASTA, POLLO, E PESCE

GNOCCHI
Housemade Potato Dumplings in a Roasted Tomato Cream Sauce		16.
Housemade Potato Dumplings in Fresh Pesto		16.

RISOTTO
Peppers, Zucchini, Mushrooms & Spinach in a Chicken & White Wine Sauce
With Italian Sausage		16.
with Grilled Chicken		16.

MARINARA		14.
Linguine, Sautéed Caramelized Garlic, with Marinara Sauce topped with Asiago Cheese

PRIMAVERA		15.
Fettuccine, Fresh Julienned Vegetables, Chopped Tomatoes, Garlic, Basil, Extra Virgin Olive Oil, topped with Asiago Cheese

SEAFOOD RAVIOLI		19.
Seafood Stuffed Ravioli in a Rossini Sauce served with Prawns & Scallops

PESTO PASTA		14.
Fettuccine with a Basil Pesto Cream Sauce topped with Asiago Cheese

SEAFOOD RISOTTO		19.
Sautéed Prawns, Scallops, Shrimp, Clams, Garlic & Shallots In a Roasted Tomato Cream over Risotto

LINGUINE WITH PRAWNS		18.
Linguine, Prawns, Roasted Tomatoes, Guajillo Peppers & Cream Sauce (No Cream on Request)

SCALLOP CAPPELLINI		18.
Cappellini, Sautéed Scallops, Leeks, Shallots, & Marinated Tomatoes with Garlic & Basil

WILD MUSHROOM CHICKEN PASTA		17.
Linguine, Pan Seared Chicken, Wild Mushrooms, Roasted Tomatoes, Spinach, Basil & Garlic

GRILLED VEGETABLE LASAGNE		15.
Layers of Noodles, Grilled Seasonal Vegetables, Ricotta & Mozzarella

LASAGNE		16.
Layers of Noodles, Red Meat Sauce, Mushrooms, Ricotta & Mozzarella

SPAGHETTI
Topped with Red Meat Sauce		14.
Topped with Red Meat Sauce & meatballs		16.

FIVE CHEESE RAVIOLI		15.
Gorgonzola, Manchego, Mozzarella, Asiago & Ricotta in a House Marinara Sauce

FETTUCINE ALFREDO
Fettucine in a Cream Sauce		14.
with Grilled Chicken		15.

CHICKEN MARSALA		18.
Pan Seared Chicken Breast with Mushrooms, Shallots, Garlic & Marsala Wine, Served with Pasta

CHICKEN PICATTA		18.
Chicken Breast Sautéed with Fresh Herbs, Tomatoes, Capers & Wine, Served with Pasta

LEMON CAPER SALMON		19.
Wild Salmon, Lemon Caper Crème Sauce, Garlic Mashed Potatoes, Seasonal Vegetables (dinner only)


PIZZA – HOUSE SPECIALITES
We make all our pizzas with fresh ingredients and homemade sauces. They are then baked in a fire brick oven. Choose from small (10”), medium (12”), large (14”) or x-large (16”).
	S	M	L	XL
FULL MOON	9.95	12.95	15.95	18.95
Cheese Pizza

IT’S ITALIA	11.95	16.50	20.95	24.95
Grilled Eggplant, Red Peppers, Onions, Garlic

HALF MOON BAY	13.95	18.50	22.95	27.95
Artichoke Hearts, Caramelized Onions, Shiitake Mushrooms, Italian Sausage

SPANISH TOWN	13.50	17.95	21.95	26.95
Roasted Tomatoes, Basil, Roasted Garlic, Kalamata Olives

THE COAST	10.95	14.95	18.95	22.95
Canadian Bacon, Cold Sliced Tomatoes

THE LINKS	12.95	17.50	21.95	25.95
Pesto, Onions, Spinach, Feta

HATCH WOODS	13.95	17.95	21.95	26.95
Roasted Portobello Mushrooms, Pancetta, Garlic, Asiago

MAVERICKS	10.95	14.95	18.95	22.95
Canadian Bacon, Pineapple

MONTARA MOUNTAIN	17.95	23.95	27.95	29.95
Salami, Pepperoni, Sausage, Pancetta, Mushrooms, Onions, Bell Peppers, Feta, Black Olives

BIKE WORKS	12.95	16.95	20.95	24.95
Salami, Black Olives, Garlic

THE KELLY BEACH PIZZA	13.95	17.95	21.95	26.95
Baby Clams and Baby Shrimp, Red Onions, Mozzarella, Olive Oil and Fresh Oregano (tomato sauce optional)

DEVIL’S SLIDE	11.95	15.95	19.95	23.95
Roasted Tomatoes, Chipotle Peppers, Onions

SAN BENITO FIELDS	13.95	18.50	22.50	27.95
Traditional Vegetarian: Onions, Green Bell Peppers, Mushrooms, Black Olives, Sliced Tomatoes, Artichokes

FLOWER MARKET	13.95	18.50	22.50	27.95
Pears, (Peaches when in season), Parma Proschiutto, Gorgonzola, Caramelized Onions, Extra Virgin Olive Oil

TUNITAS CREEK PIZZA	13.95	18.50	22.50	27.95
Shredded Roasted Barbecue Chicken, Smoked Gouda and Mozzarella, Red and Green Onions, Hoisin Sauce, Cilantro

PIZZA WRAP				10.95
Italian Sausage, Marinara Sauce & Mozzarella

CALABRIAN CALZONE				12.95
Mild Italian Sausage, Roasted Garlic, Spinach, Roasted Tomato, Basil, Sauce, Ricotta & Mozzarella

CREATE YOUR OWN PIZZA
base prices before adding your toppings of choice below:
10" Small 9.95	12" Medium 12.95	14" Large 15.95	16" X-Large 18.95
Toppings: Meats, Cheeses, and Fancy Vegetables
Small 1.75	Medium 1.95	Large 2.15	X-Large 2.45
Canadian Bacon • Pancetta • Italian Sausage Mild • Italian Sausage Hot • Salami • Chicken Apple Sausage • Pepperoni • Anchovies • Roasted Garlic • Roasted Tomatoes • Pesto • Black Olives • Kalamata Olives • Artichoke Hearts • Shiitake Mushrooms • Portobello Mushrooms • Caramelized Onions • Parmesan Cheese • Romano Cheese • Ricotta Cheese • Asiago Cheese • Feta Cheese • Gorgonzola Cheese • Mozzarella

Toppings: Basic Fresh Vegetables and Fruits
Small .95	Medium 1.25	Large 1.75	X-Large 2.25
Mushrooms • Garlic • Spinach • Chipotle Peppers • Green Bell Peppers • Red Bell Peppers • Eggplant • Onions • Pineapple • Guajillo Peppers • Sliced Tomatoes • Basil • Jalapeños • Pears

Grilled Chicken
Small 2.50	Medium 3.50	Large 4.50	X-Large 5.50
Sun Dried Tomatoes
Small 2.95	Medium 3.95	Large 4.95	X-Large 5.95
Prosciutto
Small 3.95	Medium 4.95	Large 5.95	X-Large 6.95

Available in Regular or Thin Crust ASK ABOUT OUR 1/2 BAKED PIZZA

BEVANDE

ITALIAN SODAS
raspberry • vanilla • almond • cherry • anise • caramel • pomegranate • kiwi • orange • mango • hazelnut • black currant • peppermint • strawberry • watermelon • banana • passion fruit • lavender	3.
ADD CREAM	.50


SODA POP
COCA COLA, SPRITE, ORANGE	3.

THOMAS KEMPER
root beer	4.

APPLE JUICE	3.

ORANGE JUICE	3.

MILK	3.

SAN PELEGRINNO
bubbly large	4.

SAN PELEGRINO FLAVORS:
ARANCIATA	3.
LIMONATA	3.

PANNA WATER (large)	4.


COFFEE DRINKS AND TEAS

HOUSE COFFEE	3.

FRENCH PRESS COFFEE	5.

ESPRESSO	3.

CAPPUCCINO	3.

LATTE	4.

MOCHA	4.

HOT CHOCOLATE	4.

HOT TEA	3.

ICED TEA	3.

CHAI TEA	4.


TEAS	4.

PARIS { black teas with currant, caramel, and citrus } MINT VERBENA { caffeine free, mint and lemon verbena } CHAMOMILE { caffeine free, chamomile blossoms } CARIBE { a blend of green and black teas, guava, and strawberry } WHITE VANILLA GRAPEFRUIT { white teas infused with vanilla and grapefruit } EARL GREY ROOIBOS CHAI { caffeine free, south african red tea naturally high in anti-oxidants, with clove } CINNAMON AND CARDAMON DECAFFINATED CEYLON { caffeine free, a smooth black tea from ceylon } HOT CINNAMON SPICE { black teas, 3 types of cinnamon, orange peel, and sweet clove } JAPANESE SENCHA { hand picked in spring } ORANGE ENGLISH BREAKFAST { orange chinese keemum and black tea }

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401 Main Street, Half Moon Bay, CA 94019 p.650.726.4444

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